Damper is an iconic and traditional Australian dish (soda bread), historically prepared by swagmen, drovers, stockmen and other travelers. Our recipe uses Aniseed Myrtle as flavouring
Ingredients: (for 12 pieces)
500 g self-raising wholemeal flour
2 tbsp aniseed myrtle ground
½ tsp mountain pepper
15 ml macadamia nut oil
200 ml milk
Pre-heat oven to 180°C. Mix flour and aniseed myrtle. Add oil and milk and mix roughly using hands (do not overwork). Roll into log and divide into handful sized balls. Place the damper onto a flour dusted baking tray and bake for 15-20 min. until golden brown.