Claudia’s Apple Cake with Forestberry

Guaranteed WOW-factor. Claudia’s Apple Cake with Strawberry Gum. Here is the recipe: Ingredients: 125 ml apple puree 3 large Granny Smith apples – diced 375 g self-rising flour 1 tsp mixed spice 1 tsp cinnamon 1 tsp forestberry (strawberry gum) https://www.flavoursofoz.com.au/product/forestberry-strawberry-gum-leaves-dried-and-ground/ 2 cups of sugar ½ tsp salt 125 g…

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Aniseed Myrtle Damper

Damper is an iconic and traditional Australian dish (soda bread), historically prepared by swagmen, drovers, stockmen and other travelers. Our recipe uses Aniseed Myrtle as flavouring Ingredients: (for 12 pieces) 500 g self-raising wholemeal flour 2 tbsp aniseed myrtle ground https://www.flavoursofoz.com.au/product/aniseed-myrtle-leaves-dried-and-ground/ ½ tsp mountain pepper 15 ml macadamia nut oil…

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Wattleseed Shortbread

A native twist to an all-time favorite with your coffee. Ingredients: 250 g butter 1/2 cup caster sugar 2 tbsp wattleseed https://www.flavoursofoz.com.au/product/wattleseed-roasted-ground/ 2 1/2 cups plain flour 1/2 cup rice flour Method : Cream butter, sugar and wattleseed. Mix in remaining ingredients. Spread mixture into a baking tray, cover with…

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