Claudia’s Wattleseed ANZAC Cake

The topping of this cake reminds one of Australia’s and New Zealand’s all time favourites, the ANZAC biscuit – with a delicious native twist Cake Ingredients: 125g butter, softened 200g sugar 2 eggs 1 tsp vanilla essence 85g ground almond 1 tbsp cocoa 2 tsp Wattleseed ground https://www.flavoursofoz.com.au/product/wattleseed-roasted-ground/ 30g…

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