A native twist to an all-time favorite with your coffee.
250 g butter
1/2 cup caster sugar
2 tbsp wattleseed
2 1/2 cups plain flour
1/2 cup rice flour
Cream butter, sugar and wattleseed. Mix in remaining ingredients.
Spread mixture into a baking tray, cover with greaseproof paper and press into a slice about 1 centimetre thick.
Bake at 170ºC fan forced for 20-30 minutes. Slice while still hot.