Aniseed Myrtle Damper

Aniseed Myrtle

Damper is an iconic and traditional Australian dish (soda bread), historically prepared by swagmen, drovers, stockmen and other travelers. Our recipe uses Aniseed Myrtle as flavouring

Ingredients: (for 12 pieces)
500 g self-raising wholemeal flour
2 tbsp aniseed myrtle ground
½ tsp mountain pepper
15 ml macadamia nut oil
200 ml milk

Method :
Pre-heat oven to 180°C. Mix flour and aniseed myrtle. Add oil and milk and mix roughly using hands (do not overwork). Roll into log and divide into handful sized balls. Place the damper onto a flour dusted baking tray and bake for 15-20 min. until golden brown.