Claudia’s Apple Cake with Forestberry

Strawberry Gum

Guaranteed WOW-factor. Claudia’s Apple Cake with Strawberry Gum.

Here is the recipe:
125 ml apple puree
3 large Granny Smith apples – diced
375 g self-rising flour
1 tsp mixed spice
1 tsp cinnamon
1 tsp forestberry (strawberry gum)
2 cups of sugar
½ tsp salt
125 g butter
3 large eggs
½ cup of vegetable oil
2 tsp vanilla essence
Melt butter in bowl. Add all ingredients, except apples. Mix with electric mixer. Fold in diced apples and pour in prepared cake tin (approx. 22 cm diameter).
Bake in preheated fan forced oven at 180C for 50 min or until firm and golden on top