This is the most refreshing drink I ever made and it is so simple to prepare. Here is the recipe: Crunch in your hand 5-10 fresh lemon myrtle leaves https://www.flavoursofoz.com.au/product/lemon-myrtle-leaves-whole-fresh/ ( dried leaves can also be used, but the flavour is slightly different, and the drink will be a…
The topping of this cake reminds one of Australia’s and New Zealand’s all time favourites, the ANZAC biscuit – with a delicious native twist Cake Ingredients: 125g butter, softened 200g sugar 2 eggs 1 tsp vanilla essence 85g ground almond 1 tbsp cocoa 2 tsp Wattleseed ground https://www.flavoursofoz.com.au/product/wattleseed-roasted-ground/ 30g…
Guaranteed WOW-factor. Claudia’s Apple Cake with Strawberry Gum. Here is the recipe: Ingredients: 125 ml apple puree 3 large Granny Smith apples – diced 375 g self-rising flour 1 tsp mixed spice 1 tsp cinnamon 1 tsp forestberry (strawberry gum) https://www.flavoursofoz.com.au/product/forestberry-strawberry-gum-leaves-dried-and-ground/ 2 cups of sugar ½ tsp salt 125 g…
Damper is an iconic and traditional Australian dish (soda bread), historically prepared by swagmen, drovers, stockmen and other travelers. Our recipe uses Aniseed Myrtle as flavouring Ingredients: (for 12 pieces) 500 g self-raising wholemeal flour 2 tbsp aniseed myrtle ground https://www.flavoursofoz.com.au/product/aniseed-myrtle-leaves-dried-and-ground/ ½ tsp mountain pepper 15 ml macadamia nut oil…
A native twist to an all-time favorite with your coffee. Ingredients: 250 g butter 1/2 cup caster sugar 2 tbsp wattleseed https://www.flavoursofoz.com.au/product/wattleseed-roasted-ground/ 2 1/2 cups plain flour 1/2 cup rice flour Method : Cream butter, sugar and wattleseed. Mix in remaining ingredients. Spread mixture into a baking tray, cover with…
